Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Requirements:Previous experience in a hospitality role, ideally within a luxury lodge or resort.Exceptional interpersonal and communication skills, with a warm
Minimum requirements: Matric certificate (essential) Tertiary qualification in Tourism, Hospitality, or a related field (advantageous) Previous experience in
You must create an Indeed account before continuing to the company website to apply.Job detailsHere's how the job details align with your profile.PayR25 000 a
Manage daily spa operations, including staff supervision, scheduling, and training.Develop and implement spa treatment menus and service protocols.Conduct spa
Manage daily spa operations, including staff supervision, scheduling, and training.Develop and implement spa treatment menus and service protocols.Conduct spa
Reporting to the Lodge Manager, the Relief Manager will be responsible for ensuring the smooth operation of lodge activities, providing five-star guest
Minimum requirements: Matric certificate (essential)Tertiary qualification in Tourism, Hospitality, or a related field (advantageous)Previous experience in the
Overview:Yanolja Cloud Solution Pvt. Ltd. (YCS); formerly eZee Technosys, is a global end-to-end hospitality technology provider specializing in solutions for
Job Opportunity: Sous Chef in a Luxury Lodge Setting – Graskop, Mpumalanga Are you an innovative and skilled culinary professional seeking an opportunity to
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Advert Summary ANEW Hotel Witbank islooking for a dynamic Assistant General Manager to join our growing team at our cherished hotel in Mpumalanga, Witbank.
JD Specialized Recruitment is currently partnering with an exclusive, award-winning luxury lodge in Mpumalanga, to recruit an experienced LODGE FINANCE
Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
A Safari Manager or Head Guide at a 5-star game lodge plays a crucial role in ensuring an exceptional guest experience while maintaining the lodges
Roles and Responsibilities: Front of House Hostess : Greet and assist guests, handle check-ins/outs, and provide exceptional service. Tour Guide : Lead guests
A client in Secunda (Mpumlanga) is in search of a Promotions and Events Manager for their 4* hotel.Reference: JHB003717-SM-1Duties & ResponsibilitiesJob
We're looking for a passionate and experienced Food & Beverage Manager!Reference: NEL011256-VX-1In this role, you'll be responsible for overseeing all aspects
Candidate Requirements:MatricDiploma/Degree in Hospitality or a similar fieldMust have at least 2-3 years experience in a related field at a 4 or 5 star
The Lodge Manager is responsible for overseeing the daily operations of the lodge, focusing on guest relations, staff management, and training.This role