Job Overview:As a Reservationist, you will play a crucial role in the hotel's success by managing reservations efficiently and providing exceptional customer
Job Overview:As a Reservationist, you will play a crucial role in the hotel's success by managing reservations efficiently and providing exceptional customer
Our client in the Engineering field is currently looking for Engineering Project Manager to be based in Stellenbosch.Our client is a major player in Water
Job Overview:As a Reservationist, you will play a crucial role in the hotel's success by managing reservations efficiently and providing exceptional customer
Job Overview: As a Reservationist, you will play a crucial role in the hotel's success by managing reservations efficiently and providing exceptional customer
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
Responsibilities:Setting up tasting areaPresenting tutored wine tastingsCellar toursEnsure presentation, quality and temperature of all drinks are
Requirements: - Certificate or Diploma in Hospitality. - A minimum of 2-3 years of experience in a similar role. - Strong computer skills and excellent
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
Candidate Requirements:Grade 12 plus diploma/certificate in Hospitality Industry/TourismPreferably 2 -3 years previous experience working at the front
Candidate Requirements:Grade 12A hospitality certification preferredPreferably 1- 2 years previous hostess experienceUnderstanding of restaurant
Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other
Candidate requirements:A completed National Senior Certificate qualification (matric / Grade 12)A relevant tertiary qualification will be advantageousHome
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Candidate Requirements:Must have experience working in a similar roleExcellent interpersonal & communication skills, written and verbal Good knowledge of
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements: Grade 12 plus diploma/certificate in Hospitality Industry/Tourism Preferably 2 -3 years previous experience working at the front desk
Candidate Requirements: Grade 12 A hospitality certification preferred Preferably 1- 2 years previous hostess experience Understanding of restaurant etiquette