Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
OverviewAs a Group Accountant, you will support the shared service finance team (accountants) with various accounting tasks. The main objective is to ensure
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Finance Manager (CA/SA)We are looking to hire an experienced, high performing Finance Manager (CA/SA). The ideal candidate will have a minimum of 3 to 4 years'
We are currently seeking a highly motivated and experienced Guest House Manager to oversee the operations of our 4-star guest house with 25 rooms. As the Guest
Hoseki Restaurant are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic and innovative
Hoseki Restaurant is looking for a Hostess to join their team on a fixed term contract and be the first point of contact for our guests and to provide
The Wine Lounge is looking for a Wine Tutor on a fixed term contract to provide excellent service to ensure great guest satisfaction. We are looking for
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Responsibilities & DutiesAs a valued member of our elite support squad, you will:- Provide excellent customer experience through technical support.- Serve as
Key Responsibilities:Provide strategic direction and vision for the lodge, aligning operations with company objectives.Oversee daily operations, including
Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Area Manager PositionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the Job:To lead
Candidate Requirements:Diploma in Hospitality Management or Lodge ManagementAt least 3 to 5 years of working experience in a similar roleMust have good
Our client is in search of Reservations Consultants to coordinate the travel of highend VIP clients.This role requires a high degree of attention to detail
We are looking for an energetic, people orientated person to perform the full end-to-end HR function. Duties & Responsibilities: Develop and implement HR