Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
WE ARE HIRINGJob Title: Food & Beverage ManagerLocation: Odzala-Kokoua National Park, Republic of Congo - BrazzavilleReports To: Managing Director of
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Position available immediately: FULL TIME / CONTRACT / SEASON / PERMANENTHotel restaurant seeking an experienced hands-on Chef BOH Manager to oversee day to
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in
Experienced Head Chef sought to lead kitchen operations and ensure high-quality dishes.We are looking for a skilled and qualified Head Chef to organize the
Hospitality and Outdoor- New Vacancy- Food and Beverage Trainer4* Hotel- Cape TownIs Food and Beverage service your passion? And do you love upskilling people?
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership