Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Join Our Team as a Campus Principal. Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Are you a passionate and talented Head Chef looking for your next exciting challenge? This Mediterranean restaurant in the heart of CapeTown, is on the hunt
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
About Us:We are an upmarket fine-dining roof top restaurant situated in Cape Town CBD. We aim to provide our guests with amazing food and the best service in
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Assistant Waiter - Cruise Ships Key Responsibilities: - Assist the Waiter in taking food and beverage orders from guests - Serve food and beverages to guests
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences