Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Our Client is looking for a Sushi Chef, located in Stellenbosch Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment are currently seeking a Sous Chef to work
Kendrick Recruitment is excited to announce an opportunity for a vibrant and dedicated Assistant Front of House Manager to join an esteemed restaurant known
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
As a F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.In this role, you will master the
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership