Communication Pastry Chef Jobs

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal

Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience preferred to join their culinary

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership

KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the