Communication Pastry Chef Jobs

Employer DescriptionA 4* Game Lodge with 15 tents, 30 seater Restaurant and a Spa located in Hluhluwe.Job DescriptionOur client is seeking a talented Pastry

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the

Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food