Job Number 24021122 Job Category Rooms & Guest Services Operations Location Protea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive,
Qualifications and requirements: Degree/Degree in hospitality management or a related field.Proven experience in a supervisory or management role within a
Job Number 24021122 Job Category Rooms & Guest Services Operations Location Protea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive,
One of our leading clients in the Hospitality Industry is seeking a Junior Manager to join their team. This successful applicant will be responsible for
Qualifications and requirements: Degree/Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a
Qualifications and requirements: Degree/Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a
New Vacancy Head Chef - Elite Fusion Restaurant – Durban Our Elite, High end Fusion Style Restaurant Client is looking for a Head Chefs for his Restaurant
Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal
Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will
My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of
Social Media Personality (Halaal Restaurant Reviewer), Berea & Musgrave, Durban City. Company Name: Halaal Dining. Are you a social butterfly with a passion
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private