DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
We are seeking energetic, passionate, and driven young talent to join a national fast food franchise brand as Restaurant General Managers with previous
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
We are seeking energetic, passionate, and driven young talent to join a national fast food franchise brand as Restaurant General Managers with previous
Join Our Team as an Assistant Floor Manager in a Bustling Restaurant! ????Kendrick Recruitment is excited to announce an incredible opportunity for anAssistant
Hands on Managing staff Handling customer enquiries and complaints Maintaining health and safety standards Inventory management Managing daily operations of
Applicants are required to meet the following criteria: Degree in marketing / related with knowledge and experience in the Quick Service Restaurant industry
Hands onManaging staffHandling customer enquiries and complaintsMaintaining health and safety standardsInventory managementManaging daily operations of the
Hands onManaging staffHandling customer enquiries and complaintsMaintaining health and safety standardsInventory managementManaging daily operations of the
PURPOSE: DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Applicants are required to meet the following criteria: Degree in marketing / related with knowledge and experience in the Quick Service Restaurant industry
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have
Hands onManaging staffHandling customer enquiries and complaintsMaintaining health and safety standardsInventory managementManaging daily operations of the
Requirements:Well-spoken with excellent communication skills.In-depth understanding of the hospitality industry.Supervisory experience in managing waiting
Maitre D / Front of House required for a reputable hospitality company based in East London , Eastern CapeRequirements:Good understanding of the hospitality