We are looking for a passionate assistant Junior FOH Restaurant Manager to join our teamThe role of a Junior FOH Manager is to supervise & co-ordinate the
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
Candidate Responsibilities: To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. Training of other
We are looking for a Guest Relations Officer who will be responsible for ensuring that the guest's experience from arrival to departure is seamless in
A Restaurant Manager is responsible for the areas of a First Assistant and company policies and procedures, principal accountabilities include, but are not
One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant General Managers to join their
Permanent, Hybrid role (3 days office, 2 days home) REQUIRMENTS Brand marketing experience 3-5 years marketing experience Degree or similar in Marketing,
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Job Number 24125605Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24138783Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
Company DescriptionTo live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Company DescriptionTo live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
Kendrick Recruitment is excited to announce an opportunity for a vibrant and dedicated Assistant Restaurant Manager to join an esteemed restaurant known for
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,