We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
Send an email about this job to a friend or to yourself. The Faircape Group constitutes a group of companies with interests in a number of activities including
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Our client, an upscale restaurant in Cape Town, is seeking dedicated and professional waiters to join their team. The ideal candidates will have experience in
Kendrick Recruitment is on the lookout for a passionate and skilled Head Chef to helm a restaurant nestled on the enchanting waters of Knysna. If you're ready
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared
Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Job Number 24125605Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,