Front of House Manager - Busy Restaurant - ConstantiaFront of House Manager - Busy Restaurant - ConstantiaFront of House Manager - Busy Restaurant -
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel
Front of House Manager - Atlantic SeaboardDate Job Posted: 05-Apr-2024 Job DetailsGo back to search results Email this Job to a Friend Front of House Manager -
Job Overview:We are seeking an enthusiastic and organized Part-Time Front of House Manager to join our dynamic team. The ideal candidate will play a key role
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
National Hospitality Company based in Airport Industria, Cape Town offers an ideal opportunity to an experienced Training Manager. The Training Manager will
National Hospitality Company based in Airport Industria, Cape Town offers an ideal opportunity to an experienced Training Manager. The Training Manager will
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
WHO WE AREOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
The main purpose of the jobThe successful applicant will be responsible for all food service - related activities which include managing of daily operations of
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Job Number 24065087 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and