Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Exciting Opportunity: Demi Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Exciting Opportunity: Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in Kempton Park close to OR Tambo. This role requires a
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Employer DescriptionAn upmarket establishment based in the Cape Town areaJob DescriptionAre you a passionate culinary professional ready to take the next step
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
JUNIOR SOUS CHEF VACANCYWe are on the lookout for an ambitious Junior Sous Chef to join our growing team at our 5 Star property situated in the Helderberg
Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. Lead and
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Urgent positions for a Sous chef and Executive Sous to start IMMEDIATELYR25000 - R35000 CTC p/mStellenboschPLEASE NOTE: Chefs applying need to reside in the
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your