Compliance Restaurant Cape Town Jobs

```htmlApt Resources, a reputable recruitment agency, seeks a Facility/Maintenance Engineer to join an award-winning restaurant's team. As a

Job Overview: We are seeking a meticulous and experienced Financial Bookkeeper to join our finance team. This role is pivotal in maintaining accurate financial

We are on the hunt for a talented Food &Beverage lead to step in and step up.  Your role will be to lead and control all F&B operations and ensuring smooth

ResponsibilitiesManage a restaurant in accordance with Restaurant's Policies and Procedures.Maximize restaurant sales and profitability by effective deployment

Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,

We have the following positions available:   CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000  (depending on

Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Hospitality and Outdoor – Apply Today – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star

We are a fine dining establishment known for its exquisite cuisine, great service, and elegant ambiance. We are seeking a passionate and experienced Fine

Job Summary: We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting

These jobs were popular with other job seekersA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard

Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,

Company DescriptionHospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and valued to give them the