The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
MAIN DUTIES AND RESPONSIBILITIES This role is key to engaging CEs, building relationships and influencing CEs to open opportunities with clients, pro-actively
MAIN DUTIES AND RESPONSIBILITIES This role is key to engaging CEs, building relationships and influencing CEs to open opportunities with clients, pro-actively
Main Purpose of the Position: To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with
We are recruiting for a Resturant Manager. The Resturant Manager will be responsible for providing a safe working environment, adhering to Occupational Health
Our client based in Camps Bay, Western Cape, is looking for a restaurant manager to join their team.Requirements:Four years' experience in the food and
Food and Beverage Duty ManagerDo you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring
We are seeking a financial manager for an exciting and expanding restaurant group in Cape Town. You will be responsible for overseeing the finance department
Vacancy Important Company Production Officer / Manager Our client, a young dynamic company in the food manufacturing industry has an opportunity for an
Vacancy Details Employer: Important Company cc My client, a well-established concern in the restaurant / retail industry is looking for a Payroll
Food and Beverage Duty ManagerDo you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring
Requirements Matric Experience:Cook English Treat fellow team members and managers fairly and with respect. Recognise other team members frequently using
Purpose of the Role We are seeking a highly skilled Quantity Surveyor to join our dynamic Business Development Team within the Quick Service Restaurant (QSR)
Location: Cape Town Department: Markets Reporting to: Assistant General Manager About the role We love what we do - and it shows! Time Out Market is the
Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an
Pastry Chef/Baker Hyatt Regency Cape Town ZA - Cape TownCatering/Event PlanningAdministrativeFull-timeReq ID: CAP000103LocalSummaryAs a Pastry Chef, you are
About the roleWe love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our
We are looking to employ a Breakfast Supervisor who is 100% a "Morning Person", is customer-oriented and able to ensure that all restaurant operations run
Requirements Matric Experience: Cook English Treat fellow team members and managers fairly and with respect. Recognise other team members frequently using
Requirements Matric Experience: Cook English Treat fellow team members and managers fairly and with respect. Recognise other team members frequently using