This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Job Title: Night Auditor (13829)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Calling Concierge and or Travel Experts who are seeking to join an award-winning, crisis-resistant travel and leisure company working on specialist
Calling Concierge and or Travel Experts who are seeking to join an award-winning, crisis-resistant travel and leisure company working on specialist
Night Manager(13700)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect
Experienced Head Chef sought to lead kitchen operations and ensure high-quality dishes.We are looking for a skilled and qualified Head Chef to organize the
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
This privately owned award-winning wine estate & fine dining restaurant set against the Hottentots-Holland Mountains off the R44 offers a proud selection of
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: Cape TownContract: PermanentEE position: NoAbout our companyA provider of leading
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: Cape TownContract: PermanentEE position: NoAbout our companyA provider of leading
Are you… A foodie who loves dining at the best places? The go-to person for friends seeking restaurant recommendations for special occasions? Passionate and
Job Description Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town.Someone who can achieves budgeted revenues including
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for a confident & disciplinedSous Chefthat can run a busy