Candidate requirements; Bachelor's degree in Hospitality Management or related field is essential. Must have 5-8 years of 4-star resort operations and
Candidate requirements;Bachelor's degree in Hospitality Management or related field is essential.Must have 5-8 years of 4-star resort operations and leadership
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
Exclusive 5* hotel requires and experienced F&B Manager. Job Summary Plan and manage the Human Resources and operations of the Food and Beverage sections to
Job DescriptionWe are looking for professional, high performance individuals, with sound leadership and problem solving skills, to lead a team of Agents to
Close protection officer Cape Town, South Africa | Posted on 09/02/2023 The close protection officer (CPO) will be required tocarry out High and Low Profile
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Job Description Scope of Position: As a Sommelier, you will provide guests with the full experience that encompasses engaging & personalized service from
The F&B Floor Supervisor at Malewane Lodge demonstrates the highest level of courteous and efficient service, to ensure all guests feel welcome and that their
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
One of Cape Town's iconic 4* Hotels situated along the Atlantic coastline, is searching for 2 experienced Front of House Managers to join their dynamic team.
- Matric certificate or equivalent. - Diploma in Food and Beverage / Hospitality and/or recognized professional qualifications from a reputable institution or
?? JD Specialized Recruitment is currently assisting a 5* Boutique Hotel in Cape Town that is in search of an energetic & vibrant FRONT OF HOUSE MANAGER to
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus.Pair wines with food: recommends wines that
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Candidate Requirements: Must have Grade 12 and hospitality diploma or accounting diploma 2 3 years experience in Reservations/Revenue Management Must have
Candidate Requirements: Must have Grade 12 and hospitality diploma or accounting diploma 2 3 years experience in Reservations/Revenue Management Must have