The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Overview The Instrumentation Engineer will be responsible for managing, leading and controlling engineering maintenance activities.In this position, the job
Applications are invited from suitably qualified individuals who meet the job requirements as set out below. JOB TITLE: CASE MANAGER REPORTING TO: Patient
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
Location: JHB South Reporting to Sales Manager - Skincare Job Purpose: The successful candidate will be responsible for the implementation of the sales
Overview A well known mine is looking for an Experienced Employee Benefits Coordinator to join their team based in Mpumalanga.The Employee Benefits Coordinator
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Manganese Metal Company , based in Nelspruit, is the worldâ€s only non-China-based producer of high-grade electrolytic manganese metal (EMM) and the
Manganese Metal Company , based in Nelspruit, is the world's only non-China-based producer of high-grade electrolytic manganese metal (EMM) and the world's
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Minimum requirements: Grade 12 coupled with a Diploma in Administration or equivalent 3 years relevant experience preferably within FMCG Computer Literacy -
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Candidate requirements: Previous experience working in a luxury lodge Previous experience in managing a lodge Must be very strong in administration Attention
Candidate requirements:Previous experience working in a luxury lodgePrevious experience in managing a lodgeMust be very strong in administrationAttention to
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs
Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5
Send an email about this job to a friend or to yourself. Ready to spice up your career? Our client is on the lookout for a Deli Manager to lead their culinary
Brief Description : An employment opportunity is available for a SHERQ Officer, reporting to the Nursing Services Manager. The successful candidate will be
The successful candidate will be responsible for the implementation of the sales strategy for the Medical Aesthetic portfolio and provide support in the