ENVIRONMENT: An energetic company offering innovative and cost-effective business solutions in KwaZulu-Natal is currently seeking a Personal Assistant,
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Our Client, a leader in the Hospitality Industry,is seeking to appoint an experiencedCanteen Supervisorto join their dynamic team in Umhlanga, KZN. Applicants
Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN. Key Requirements: A Grade 12 At
Requirements: Relevant certifications or courses in wedding planning can enhance knowledge and credibility. Previous experience in wedding planning or
JOB PURPOSE: The Wedding Coordinator is responsible for assisting the Wedding Planner with the enquiries phase, the planning, organising and implementation
Our Client, a leader in the Hospitality Industry,is seeking to appoint an experiencedCanteen Supervisorto join their dynamic team in Umhlanga, KZN. Applicants
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Requirements: Relevant certifications or courses in wedding planning can enhance knowledge and credibility. Previous experience in wedding planning or
JOB PURPOSE: The Wedding Coordinator is responsible for assisting the Wedding Planner with the enquiries phase, the planning, organising and implementation
Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN. Key Requirements: A Grade 12 At
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
*Main purpose of the job:* The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience. 1
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and