JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
Education Tertiary Culinary Qualification Requirements Minimum 3 - 5 years' Head Chef experience with proven track record within hotel environment Proven
LOCATION:(All or Capsicum sites)PRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in
LOCATION:(All or Capsicum sites)PRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - SandtonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
NAMIBIAN Head Chef required for Game Lodge* Tertiary Culinary Qualification * NAMIBIAN CITIZENSHIP ESSENTIAL* Min 3yrs equivalent experience required in 5 star
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
SUMMARY: A Five Star Safari Lodge in Sabi Sands is looking for a talented Pastry Chef who is looking to grow their skills POSITION INFO: A Five Star Safari
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
RESPONSIBILITIES:1. Welcoming guests and alerting the person beenvisited of their arrival.2. Distributing incoming mail and keep a mailrecord on excel3.
RESPONSIBILITIES:1. Welcoming guests and alerting the person beenvisited of their arrival.2. Distributing incoming mail and keep a mailrecord on excel3.
RESPONSIBILITIES:1. Welcoming guests and alerting the person been visited of their arrival.2. Distributing incoming mail and keep a mail record on excel3.
RESPONSIBILITIES:1. Welcoming guests and alerting the person been visited of their arrival.2. Distributing incoming mail and keep a mail record on excel3.
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and