We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
Hospitality & Outdoor – New Vacancy – Sous ChefLuxury Lodge – Hoedspruit, LimpopoRequirements:MatricCulinary qualification2 – 3 years' experience as a
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all
Kendrick Recruitment is seeking a highly organized and detail-oriented Administration Assistant to support their client's store team. The ideal candidate will
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for a confident & disciplinedSous Chefthat can run a busy
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Minimum Requirements: Fluent in English & Afrikaans Fully computer literate (Word, Excel, Outlook) Culinary Qualification Three years operational experience
Minimum Requirements:Fluent in English & AfrikaansFully computer literate (Word, Excel, Outlook)Culinary QualificationThree years operational
We Go Places! How about you? Job Grade: 06 Location: Cape Town, Durbanville Hills Function: Commerce Sub Function: Commerce - Marketing - Sponsorship Type of
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We