Chef de Cuisine Reporting to the General Manager and Group Exec Chef will be responsible for the management and running of a fine dining kitchen. Supervision,
Sous Chef needed - Midlands Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Executive Chef Okavango Delta BotswanaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Chef de Cuisine Reporting to the General Manager and Group Exec Chef will be responsible for the management and running of a fine dining kitchen. Supervision,
Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Essential Requirements: Previous private house experience, staff management, front of house, confident driver, dog lover Seeking an exceptional Butler for a
Duties and Responsibilities include but not limited to: Full management of the kitchen Staffing - training, motivating, upskilling, rosters, disciplinary
Duties and Responsibilities include but not limited to: Full management of the kitchen Staffing - training, motivating, upskilling, rosters, disciplinary
Duties and Responsibilities include but not limited to:Full management of the kitchenStaffing - training, motivating, upskilling, rosters, disciplinary action,
Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all
Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all
Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Grade 12 coupled to a Formal qualification in Hotel / Tourism Management Previous experience in F&B Management with exposure to high volume conferencing and
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Kloof Street Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The