Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all
Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Kloof Street Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Candidate Requirements: Matric & a formal qualification At least 2 year experience in a lodge/hotel environment Well spoken with fluent English communication
?? JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic, fine dining HEAD CHEF to join their Team Requirements 2
Duties and responsibilities include but not limited to: Full staff management - training, mentoring, upskilling, development, rostering, disciplinary processes
Duties and responsibilities include but not limited to: Full staff management - training, mentoring, upskilling, development, rostering, disciplinary processes
Duties and Responsibilities include but not limited to: Oversight of preparation for cold and hot kitchen Allocation of duties to commis and chef de parties -
Duties and Responsibilities include but not limited to: Oversight of preparation for cold and hot kitchen Allocation of duties to commis and chef de parties -
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
About Us TsAfrika is currently looking for an experienced Head Chef with professional culinary skills to oversee operations of the kitchen. To be responsible
Kendrick Recruitment is now seeking a Sous Chef for a Safari Lodge based on the outskirts of Hoedspruit in the Greater Kruger. Qualifications/Required
Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick
Hospitality and Outdoor- Updated Vacancy- Sous Chef Luxury Property- Hoedspruit, Limpopo Very creative, passionate and ambitious Sous Chef needed for a
Employer Description A 5* Luxury Game Lodge located near Hoedspruit. Job Description The successful candidate will report to the Lodge Manager. Key
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Executive Chef needed - Sandton Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen.