At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being of our staff, offering comprehensive benefits,
Candidate requirements:Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
SUMMARY: - JOB DESCRIPTION:Our client is looking for an experienced senior Restaurant Manager for a 100-seater upmarket steakhouse in the Overberg Area.The
Candidate Requirements: Grade 12 Must have a tertiary qualification in Hospitality/Tourism or related field Minimum of 3 years restaurant management experience
Candidate requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Candidate requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
SUMMARY: - POSITION INFO: The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Number of people to hire for this job1Expected start date1 September Job descriptionHospitality assistant – ZorgvlietWine EstateThis position requires
An exciting opportunity has opened for a vibrant, energetic and experienced Duty Manager who will be responsible for ensuring the hotel procedures and systems
Number of people to hire for this job1Expected start date1 September Job descriptionHospitality assistant – ZorgvlietWine EstateThis position requires
Candidate Requirements: Grade 12 Must have a tertiary qualification in Hospitality/Tourism or related field Minimum of 3 years restaurant management experience
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
An exciting opportunity has opened for a vibrant, energetic and experienced Duty Manager who will be responsible for ensuring the hotel procedures and systems
RESTAURANT / WINE TASTING ROOM MANAGER – Five-Star Hotel (Stellenbosch)Based on the outskirts of Stellenbosch, this 5-star property is known as a historic
RESTAURANT / WINE TASTING ROOM MANAGER – Five-Star Hotel (Stellenbosch)Based on the outskirts of Stellenbosch, this 5-star property is known as a historic