Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Chef Manager - Leominster Salary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Key responsibilities include the following:Administrative and Coordination SupportCompile and draft various forms of NEC4 contracts including works,
Job Description:The Services Manager will be reporting to the Manager.The successful candidate will be responsible for efficiently coordinating and managing
Job OverviewThe incumbent will be responsible for managing the office of the MD by providing administrative and office-related support to all Company
We are currently recruiting for a Relief Catering Manager to join our team, in this role you will be required to manage the different catering units on a
Job Overview:The Transport and Facilities Head is responsible for overseeing all aspects of transport and facilities management within the organization. This
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
Overview Our Client, a well-established Eco Lodge in Limpopo, is recruiting for a well-qualified, experienced, and motivated Duty Manager / Lodge Anchor to
Casual Event Waiter/WaitressCasual employment. Perfect job for students or staff who want a flexible job.We are a fast-growing catering company in Central
Soft Services Manager - ManchesterUp to £36,500 per Annum (DOE)Monday to Friday role!We are seeking a Soft Services Manager with experience in the multi
```htmlHead Chef - Salford Salary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent EE position: No About our company A provider of leading
Blackheath. Salary R14- R15k plus benefits. Discretionary December bonus. Working hours 08:00 to 16:00.Overall Job Purpose: The Corporate Assistant will report
We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management
Executive Chef, Catering & Event ServicesDate Posted: 08/29/2024Req ID: 36861Faculty/Division: VP - University OperationsDepartment: Food ServicesCampus: St.
We are currently recruiting for a Housekeeping Manager.The purpose of the role is to manage, supervise and oversee the daily cleaning operations of the