Fedics is looking for a Supervisor in the Catering facility, in the absence of the Catering Manager/Front of House Manager to manage staff, ensure they achieve
Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson
Job Number 24097360Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
Our client based in Johannesburg is looking for Head of Training who will spearhead the development and implementation of a comprehensive training academy
Our client based in Johannesburg is looking for Head of Training who will spearhead the development and implementation of a comprehensive training academy
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Main purpose of position: As a 2nd Line Voice Support Engineer, you will be working within our existing, highly skilled, innovative, and driven Voice Support
Job Number 24094863 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Job Number 24091289Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always.It is the
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will
FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition tobecome a Professional and a Qualified Cook Exciting opportunities for 59 children