This role requires a Chef to work with other kitchen staff to ensure that a cafe kitchen runs effectively, and they have to be experts at ensuring food quality
FEDICS is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Responsibilities: Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
Chef to travel and work overseas in Europe. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The
ANEW Hotel Hluhluwe is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a busy
ANEW Hotel Hilton is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a busy
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
ANEW Resort Ingeli Forest is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and