Cook Western Cape

We are searching for an energetic, creative Sous Chef to work for a business unit.Job Requirements:Matric advantageous;Relevant tertiary qualification in

A fantastic opportunity exists for a young, qualified, eager and hardworking Chef to join a recently opened, very upmarket Bistro style restaurant in the heart

Guesthouse ManagerHJN Property management is looking for a Guesthouse Manager in Franschhoek. Young responsible Guesthouse Manager required for a small 10-room

We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being

My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the

Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the

Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose

Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a

Job Advert SummaryWe are recruiting for a Cook / Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

We are searching for an energetic, creative Sous Chef to work for a business unit.Job Requirements:Matric advantageous;Relevant tertiary qualification in

A fantastic opportunity exists for a young, qualified, eager and hardworking Chef to join a recently opened, very upmarket Bistro style restaurant in the heart

Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being

Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe