Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Grahamstown, South Africa | Posted on 05/14/2024 Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and
We are recruiting for a General Assistants to join our team.The General Assistants assists the Cooks and Chefs with food productions and preparations, serves
We are recruiting for a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions and preparations, serves
We are recruiting a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
We are recruiting for a Food Service Assistant to join our team.The Food Service Assistant assists the Cooks and Chefs with food productions and preparations,
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are recruiting for 2x Assistant Cooks/GA to assist the cook in preparing meals and carry out duties to the requirements and satisfaction of the company and
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are looking to hire Food Services Assistant to assists the Cooks and Chefs with food productions, serves food, and keeps the kitchen clean.As a leading
We are recruiting for a Driver to join our team.The Driver will be responsible for delivery of food within the school vicinity, and will be require to assists
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu