Cooks Jobs

Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression

Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef.Looking for individuals with 6+ years relevant chef and kitchen

Reference: 9678 AVConsultant:Anneke ViviersJob Description:Controlling and directing food preparation, including creating detailed menus and recipe

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of

Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are

Role: Project Manager Reporting to:Regional Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Pizza ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Ensures cooking stations are sanitized

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets

Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South