TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per
Busy Corporate hotel and venue in JHB is urgently seeking the skill and services of dedicated Banqueting ManagerDiscussing sales contract details with the
Busy Corporate hotel and venue in JHB is urgently seeking the skill and services of dedicated Banqueting Manager Discussing sales contract details with the
A Corporate Law Firm seeks a Snr CDP to join their team. Working day shifts only unelss catering for Events for evening functions We are seeking a technically
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
pinpoint one human resources | credit review analystpinpoint one human resourcesCredit Review Analyst Remuneration:TBC Location: Midrand Apply Now Job details
pinpoint one human resources | Chief Executive Officer (NHLS)pinpoint one human resourcesChief Executive Officer (NHLS) Remuneration:R2 700 260 to R3 320 111.
pinpoint one human resources | Chief Executive Officer (NHLS)pinpoint one human resources Chief Executive Officer (NHLS)Remuneration:R2 700 260 to R3 320 111.
pinpoint one human resources | Chief Executive Officer (NHLS)pinpoint one human resources Chief Executive Officer (NHLS) Remuneration: R2 700 260 to R3 320
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
Kendrick Recruitment is looking for a Sous Chef to support the Head Chef in the daily operation of the restaurant. Summary of position: Assist the Head Chef to
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
Duties and Responsibilities:Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
pinpoint one human resources | senior specialistpinpoint one human resources Senior Specialist: Agricultural Advisory & Support Remuneration: 800 522.00
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
pinpoint one human resources | senior specialistpinpoint one human resourcesSenior Specialist: Agricultural Advisory & Support Remuneration:800 522.00