The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre. Job Duties & Requirements: Strong leadership qualities needed
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and dynamicGROUP
Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Resort and SPA – KZNRequirements:Diploma in professional cookery+3 years' experience as
Required for 5* boutique propertyR50K ctc7+ years' experience in the same role/similarRelevant qualifications – management/food preparationInternational
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.