Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In
Candidate Requirements:Must have experience working as a plant-based/vegan chef Culinary degree or equivalent qualifications from a recognized
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
This beautiful and ultra luxurious wilderness retreat boasts 11 super spacious rooms and suites on a 3,000h private section of the Cederberg Wilderness
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy
Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
New Vacancy- Sous Chef Leisure Resort – KZN We are looking for a Sous Chef. A matured well-rounded individual. You will be responsible for 3 restaurants –
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food