Key Responsibilities:Assist in creating visual content for various platforms and mediums, including digital and print materials, social media graphics, website
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
The Prue Leith Culinary Institute has a vacancy for a Tournant Sous Chef - an all-rounder who can work in the hot kitchen, cold kitchen and patisserie
Location: Onsite in Sandton Hours: Based on US time (3 PM - 12 AM) Start Date: ASAPMandatory: Own a car for the hours onsite ( no Uber or public transport )
Date Posted: 07/19/2024Req ID:38780Faculty/Division: Faculty of Arts & ScienceDepartment: Dept of ChemistryCampus: St. George (Downtown
Date Posted: 07/19/2024Req ID:38780Faculty/Division: Faculty of Arts & ScienceDepartment: Dept of ChemistryCampus: St. George (Downtown
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience within multiple restaurants Strong menu and product developmentOperations
Staff Connection is looking for a vibey and dynamic RESTAURANT Group Executive Chef.SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs
Great opportunity for a hands-on and experienced Graphic Designer to create engaging and on-brand graphics for a variety of media for a leading hospitality
Performance Optimization, Growth and Leadership Coach Performance Optimization, Growth and Leadership CoachCoach: Neshica BheemCoaching Categories: Business
We bring specialist production expertise across all channels and markets together with consumer and performance data, to produce, adapt and deliver efficient
Revolutionizing Islamic Finance with Blockchain TechnologyAre you ready to be part of a groundbreaking initiative that combines Islamic finance principles with
Key Responsibilities:Design Leadership:Provide creative direction and mentorship to junior designers and design teams.Collaborate with cross-functional teams
Qualifications:MatricCulinary arts diplomaComputer literateFluent in EnglishCertificates in First Aid / Fire-fighting,/ Q-Pro, etc
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious game lodge. This role will involve assisting the Head Chef