A luxury 5-star hotel is seeking aHead Chefwith a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Location: Polokwane, Limpopo, ZAWho are we?Sanlam Life Ltd is one of the top financial services providers in the South African market. We're all about building
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you
A Creative, experienced and food loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.Additionally, you will
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you
Who are we?Sanlam Life Ltd is one of the top financial services providers in the South African market. We're all about building strong, lasting relationships
Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus to
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Seeking an experienced Head Chef to lead a team of chefs and kitchen staff in a luxury hotel setting, with a focus on creating diverse and high-quality
Join our team as an Interior Decorating Shop Sales Assistant and play a key role in providing excellent customer service and support in a creative and dynamic
Our client a leading consulting company that provides expert guidance to businesses focusing on improving efficiency enhancing strategy and supporting growth