Creative Restaurant Cape Town

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

MAIN DUTIES AND RESPONSIBILITIES This role is key to engaging CEs, building relationships and influencing CEs to open opportunities with clients, pro-actively

Mr D, a division of takealot.com, is looking for a highly talented Junior Merchandising Associate to join our team in Cape Town. We are a young, dynamic, hyper

Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements:?       A relevant hospitality and/or cooking

, SA's leading online food delivery business belonging to the takealot.com group, is looking for an experienced, entrepreneurial marketer with excellent all

Mr D, a division of takealot.com, is looking for a highly talented Partner Point of Sale & Integration Specialist to join our team in Cape Town. We are a

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Demi Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for Demi CDP to join team, candidate will have 1-2 years exp with in

Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the

Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the

Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If

Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes

Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If

We are looking for a dedicated, creative Food and Beverage Manager to join this *5 Star Luxury Hotel in Cape Town. The responsibilities of the food and

Hospitality and Outdoor – New Vacancy – Head ChefBistro Restaurant – Cape TownRequirements:Minimum of 4 years previous Head Chef experience in a 4/5-star

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated

PURPOSE OF ROLE:Responsible for shaping the IT product portfolio's vision, strategy, and roadmap within the Groups, collaborating closely with the company's

Chef De partie, 5 star hotel Cape Town5 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant.

MAIN DUTIES AND RESPONSIBILITIESThis role is key to engaging CEs, building relationships and influencing CEs to open opportunities with clients, pro-actively