Job Title: Beverage Innovator and TrainerLocation: Durban, KZNSalary: R20 000 with BenefitsDuties and Responsibilities:Conduct on-site meetings to assess
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment.Must have good all round cooking and food management skills. Must
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Qualifications: Grade 12 Min 2 years experience in a similar role Good computer skills, Syspro advantageous Reliable Transport Good communication skills
Chef to travel and work.Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The ideal candidate will
Qualifications: Grade 12 Min 2 years experience in a similar role Good computer skills, Syspro advantageous Reliable Transport Good communication skills
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management