Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Storekeeper - Cruise Ship Key Responsibilities: - Receive and inspect all incoming shipments of supplies and equipment - Ensure proper storage and organization
Assistant Waiter - Cruise Ships Key Responsibilities: - Assist the Waiter in taking food and beverage orders from guests - Serve food and beverages to guests
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Bar Waiter - Cruise Ship Key Responsibilities: - Greet guests in a friendly and professional manner - Take and deliver drink orders accurately and efficiently
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
KEY RESPONSIBILITESResponds to the scene of all emergency calls expediently and in accordance with current policies, procedures, and guidelinesPerforms prompt
Duties:Liaise with Technical Support Manager to review project plans and drawings and ensure that the project is build according to design.Work with crew
KEY RESPONSIBILITIES MA in HRM/HRD or Psychology or Business Administration and/or CIPD qualifiedExtensive knowledge of maritime industry regulations, laws and
Join to apply for the Retail Planner/Controller role at NSRI (National Sea Rescue Institute).The National Sea Rescue Institute will appoint an experienced
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