KEY RESPONSIBILITESManages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
Job Description:As an Event Planner for Crew Life at Sea, your primary responsibility will be to assist in organizing and preparing events across Africa to
steward on a cruise ship keeps the guests' rooms clean.They're an essential part of the housekeeping staff and maintain the standards of cleanliness aboard the
JOB PURPOSE Cabin stewards and their assistants are responsible for the care and attention of our Guests in the most private places of their cruise - their
JOB PURPOSE Responsible to achieve and to exceed the sales goal through an high product knowledge contributing to the KPIs achievement delivering exceptional
JOB PURPOSE In addition to that of Shop Seller, support the Shop Manager to maximize revenue by monitoring, driving & analyzing sales results and developing
JOB PURPOSE Engage positively with guests, capture images at various locations and create wonderful cruise memories, selling and promoting all products
JOB PURPOSE To clean non-accommodation areas of the ship as assigned by the Housekeeper.('cleaning' may also require disinfecting) This position may also
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
JOB PURPOSE The floor runner is responsible for the care and attention of our guests and to fully support the Cabin Steward and housekeeping activities as
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
JOB PURPOSE This position involves working either during the day or the night to clean and disinfect crew public areas.These include crew public
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
Dining Steward - Cruise ShipKey Responsibilities:Set up and maintain tables and dining areas according to company standardsGreet guests and assist them with
JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,
JOB PURPOSE The SPA Manager establishes team leadership and coordination Represents the spa in a cordial, efficient and professional manner while maintaining