ABOUT US At McGillicuddy Hospitality our mission is simple: we build world-class brands and develop the people behind them. We partner with leading
Responsibility: Develops and brings to life entertainment and entertainment program with the objective of providing high class and continuous ambient
Responsibility: Develops and brings to life entertainment and entertainment program with the objective of providing high class and continuous ambient
Responsibility:Develops and brings to life entertainment and entertainment program with the objective of providing high class and continuous ambient
Requirements:Ability to communicate fluently in English and in at least 2 European Languages such as, Italian, German, Spanish, French and Portuguese. Proven
Requirements: Ability to communicate fluently in English and in at least 2 European Languages such as, Italian, German, Spanish, French and Portuguese. Proven
Requirements:Ability to communicate fluently in English and in at least 2 European Languages such as, Italian, German, Spanish, French and Portuguese. Proven
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
REQUIREMENTS:Proficient speaking, reading, and writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French,
REQUIREMENTS: Proficient speaking, reading, and writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French,
REQUIREMENTS: Proficient speaking, reading, and writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French,
Proficient in English (additional European language preferable) Ability to communicate in other major European languages depending on the itinerary of the
Key responsibilities: Photographs guests at various locations and creates wonderful cruise memories; Achieves assigned shot count targets with high calibre
Key responsibilities: Photographs guests at various locations and creates wonderful cruise memories; Achieves assigned shot count targets with high calibre
Key responsibilities: Photographs guests at various locations and creates wonderful cruise memories;Achieves assigned shot count targets with high calibre
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items. Responsible for preparing the recipes in accordance with the
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items. Responsible for preparing the recipes in accordance with the
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out