KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel
Position : ButlerResponsibilities:Personalized Service: Provide personalized and anticipatory service to assigned guests, attending to their preferences,
Job Title: Steward/essResponsibilities:Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Job Title: Senior WaiterResponsibilities:Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with attention
Assistant Butler - Cruise ShipKey Responsibilities: Assist the Head Butler in providing exceptional service to all guests on board Set up and serve meals and
Position: Assistant Hotel StorekeeperKey Responsibilities:Assist the Hotel Storekeeper in receiving, inspecting, and storing all hotel supplies, equipment, and
Conduct routine maintenance and repairs on all mechanical and electrical systems, including engines, generators, HVAC systems, and plumbing systems - Monitor
Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier
Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
Position: Assistant Waiter/essResponsibilities:Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware, glassware,
, permanent As a Steward, you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for
Key Responsibilities: - Assist the Chief Steward in managing the housekeeping and food and beverage departments - Ensure all areas of the ship are kept clean