Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on
permanent As a Steward you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for
Assistant Butler Cruise Ship Key Responsibilities: Assist the Head Butler in providing exceptional service to all guests on board Set up and serve meals and
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly providing a friendly and professional demeanor.Assist with guest inquiries
Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with
Position: Stage Crew Member Key Responsibilities: Assist with the setup maintenance and strike of all stage and technical equipment for performances and events
Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including
Key Responsibilities: Greet guests upon arrival and assist with their luggage Escort guests to their cabins and familiarize them with the ships amenities
Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Conduct routine maintenance and repairs on all mechanical and electrical systems, including engines, generators, HVAC systems, and plumbing systems Monitor and
Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all
Job Title: Production Technician Key Responsibilities: Operate and maintain production equipment including troubleshooting and performing routine maintenance
Bar Waiter Cruise Ship Key Responsibilities: Greet guests in a friendly and professional manner Take and deliver drink orders accurately and efficiently Ensure
Stewardess Cruise Ship Key Responsibilities: Ensure the cleanliness and organization of the interior areas including cabins common areas and guest bathrooms
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards Monitor and maintain
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel