Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Position: Hotel Assistant Inventory Key Responsibilities: - Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities
Job Title: Production Technician Key Responsibilities: - Operate and maintain production equipment, including troubleshooting and performing routine
Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Bar Waiter - Cruise Ship Key Responsibilities: - Greet guests in a friendly and professional manner - Take and deliver drink orders accurately and efficiently
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory
Storekeeper - Cruise Ship Key Responsibilities: - Receive and inspect all incoming shipments of supplies and equipment - Ensure proper storage and organization
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel
KEY RESPONSIBILITESManages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily
- Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards - Monitor and maintain
, - Operate and maintain the buggies used for guest transportation - Transport guests safely and efficiently to designated locations on the ship and during
Key Responsibilities: - Clean and maintain assigned guest staterooms, including making beds, changing linens, dusting, and vacuuming - Clean and maintain
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
Are you an experienced professional in the travel and events industry with a passion for creating memorable experiences? Our client in Cape Town is seeking a
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities:Table Setup and Maintenance: Assist in
KEY RESPONSIBILITESÂ Photographs guests at various locations and creates wonderful cruise memoriesAchieves assigned shot count targets with high calibre
This position is based on a Cruise Ship.Nurses administer intravenous (IV) therapies and nutrient injections to onboard guests.Nurses are expected to promote