Key Responsibilities:Assist the Chief Steward in managing the housekeeping and food and beverage departments.Ensure all areas of the ship are kept clean and
Candidate Requirements:Matric CertificateTravel DiplomaTour consultant experience at an Intermediate level in an inbound tour-operating environment for a
KEY RESPONSIBILITESAbility to demonstrate exceptional interpersonal skills including the ability to effectively liaise with cruise line officers and Corporate
KEY RESPONSIBILITES Photographs guests at various locations and creates wonderful cruise memoriesAchieves assigned shot count targets with high calibre
Job Title : Wine Waiter/essResponsibilities:Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
This position is based on a Cruise Ship.Nurses administer intravenous (IV) therapies and nutrient injections to onboard guests.Nurses are expected to promote
KEY RESPOSIBILITIES This position involves working either during the day or the night.Cleaning public bathrooms, lounges, foyers, corridors, staircases and
KEY RESPOSIBILITES Clean the crew area, fixtures and fittings assigned by your supervisor, this cleaning may involve disinfectingCleaning duties may require
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
KEY RESPONSIBILITESManages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
KEY RESPOSIBILITES To position, clean and re-store deck chairs and sun beds and cleanliness to all loose furniture and fittings To offer and provide service,
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied
KEY RESPONSIBILITESIn a professional, persuasive and friendly manner effectively drive treatment delivery to meet targets by encouraging guests to purchase SPA
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPONSIBILITESExplains and promotes the different games, services and activities available in the amusement areaIncreases and promotes sales
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with