Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Position: Assistant Galley Manager Key Responsibilities: - Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks,
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Key Responsibilities: - Assist the Bar Manager in all aspects of bar operations, including inventory management, ordering supplies, and maintaining cleanliness
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Position: Stage Crew Member Key Responsibilities: - Assist with the set-up, maintenance, and strike of all stage and technical equipment for performances and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly, providing a friendly and professional demeanor.Assist with guest
Clean and maintain pools on luxury cruise ships, following established cleaning procedures and schedules - Test and balance pool chemicals to ensure safe and
Assistant Butler - Cruise Ship Key Responsibilities: - Assist the Head Butler in providing exceptional service to all guests on board - Set up and serve meals
, permanent As a Steward, you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for
Bartender - Cruise Ship Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner
KEY RESPONSIBILITESManages event plan for entire cruise, by coordinating events and promo-tables set up and related marketing (signages, handouts, daily