The company is looking for a general manage to manage 10 bedroom boutique hotel with a function venue. Requirement: Experience 3-5 years as a General Manager
Are you a target driven, self-motivated experienced food sales rep with a proven track record? Then this position is for you!Our client, a leading Fresh Foods
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
The company is looking for a general manage to manage 10 bedroom boutique hotel with a function venue. Requirement: Experience 3-5 years as a General Manager
Food and Beverage Manager (KwaZulu-Natal, Newcastle)ANEW Resort Vulintaba requires the services of a Food and Beverage Manager. The individual will be
Production Shift ForemanMy client based in Durban is urgently seeking a suitably qualified persons for the position of Production Foreman - Reporting to the
RequirementsMinimum 4 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Click here to apply >>> https://jobs.immigrate.biz/job-board/jobs/426/restaurant-supervisor-noc-62020-hospitality/regina-skActs with integrity, honesty and
PurposeJob DescriptionDuties And ResponsibilitiesOverseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Job DescriptionDUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
RequirementsMinimum 4 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
RequirementsMinimum 4 + years driving experienceDriver's license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
DUTIES AND RESPONSIBILITIES: Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of
Duties & ResponsibilitiesTo ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.To
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
Business Development OfficerAre you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and