Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Assistant Waiter - Cruise Ships Key Responsibilities: - Assist the Waiter in taking food and beverage orders from guests - Serve food and beverages to guests
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist
Position: Waiters/ess Key Responsibilities: - Greet and welcome guests to the restaurant or bar - Take food and beverage orders accurately and efficiently -
Position: Dining Steward Key Responsibilities: - Greet and welcome guests as they enter the dining area - Assist in seating guests and taking orders - Serve
Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and
Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -
Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly, providing a friendly and professional demeanor.Assist with guest
, permanent As a Steward, you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for