Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Requirements:Grade 12At least 3 - 5 years relevant experience in the food industryManaging StaffComputer literate. MS Office. SAP preferred.Relevant
About:Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate
Key Responsibilities:Assist manager with daily site inspections and inquiries;Liaise with clients to find out their exact event requirements;Creating event
Key Responsibilities: Assist manager with daily site inspections and inquiries; Liaise with clients to find out their exact event requirements; Creating event
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with
Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a
Shift Leader at Caffè Nero At Caffè Nero, it's our people that make us different.If you pride yourself on keeping customers happy through fantastic service,
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency
permanent As a Steward you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for