The National Operations Manager will be responsible for managing all operational aspects of our Padel clubs, including staff, facilities, member experience,
The National Operations Manager will be responsible for managing all operational aspects of our Padel clubs, including staff, facilities, member experience,
Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
Position Purpose This role is responsible and accountable for the overall strategy, sales, marketing, profitability and operations of the retail division. This
Hospitality and Outdoor – New Vacancy – Food and Beverage DirectorLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Requirements: - Certificate or Diploma in Hospitality. - A minimum of 2-3 years of experience in a similar role. - Strong computer skills and excellent
Responsibilities & Duties As a valued member of our elite support squad, you will: - Provide excellent customer experience through technical support. - Serve
French Concierge Specialist Job Description Job Responsibilities: Provide exceptional customer service to French-speaking clients, offering travel-related
Technical Support Agent Required We are currently in the market to recruitment highly skilled technical agents to join our dynamic team Responsibilities &
Our Client is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement
Private household is looking for a Domestic Assistant .The role is to support and take care of the Family needs and to look after the household in day to day
The National Operations Manager will be responsible for managing all operational aspects of our Padel clubs, including staff, facilities, member experience,
Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Candidate Requirements: A relevant tertiary qualification (educational, hospitality or events co-ordination) will be an advantage Should have at least 5 years
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the
Overview: Our client caters to a wide spectrum of clients spanning government, medical, recreational, hospitality, and corporate sectors.Their commitment to
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Requirements: - Grade 12 and certification from the Cape Wine Academy or WSET Level 1. - Ideally, 1-2 years of experience as a wine tutor. - Extensive
Key Duties and Responsibilities: Business Development Manager Support: Constant management of the CRM systems to ensure account and contacts are established
Our client designs, builds and delivers innovative solutions to enhance the customer experience (CX) for global and disruptive brands. The company's services